Annelle’s Zucchini “Crab” Cakes

These delicious mock crab cakes are a great way to use a bounty of zucchini, and freeze beeyootifully.

There’s a Southern saying about a universally disliked woman: “She’s so awful she has to buy zucchini.” If you grew up around people with¬†gardens, you’ll know what I mean. During the summer season, you can’t keep people from pushing them on you, in bags and bushels. Here in Colorado weed is the new zucchini. Rarely will you leave a party without someone urging even non-smokers to “take a bag for friends.”

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Glazed and Confused

King Cake is no more foolish than many other decisions you will make this year, and probably tastier.

There aMardiGrasBuddhare things we do for no good reason, or for any reason at all. Drummers. Tequila shots. Opening letters from the IRS. Foolish, fattening, futile actions nonetheless programmed into our psyches. This includes the making of King Cake.

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